Charcoal flamed chook wing on a bamboo skewer with your choice of sea salt or smokey teriyaki sauce.
Deep fried chunky sweet potato (Satsumaimo) fries sprinkled with cleansing natural sea salt. (Add Japanese Mayo for $2 extra)
A tender golden corn cob barbecued and smeared with butter. Served with your choice of natural sea salt or teriyaki sauce.
Japanese breaded and deep-fried oysters served with lemon, tartar sauce, or tonkatsu sauce
Charcoal-grilled chicken gizzards on a skewer with red capsicum and Japanese mushroom.
An extra-large charcoal-grilled prawn on a skewer with your choice of sea salt or teriyaki sauce.
Two tasty deep-fried crumbed potato croquettes.
Bite-sized pieces of deep-fried Japanese karaage chicken.
These chicken wings are deep-fried to perfection and then coated with sweet soy sauce.
Thinly sliced stewed beef on rice with potato salad and fried karaage chicken.
Pork or Chicken tonkatsu on Japanese white rice served with a Japanese mild curry.
Panko crumbed pork or chicken with shredded cabbage, topped with Japanese tonkatsu sauce, and served between 2 soft white 1-inch bread slices.
Slow-cooked pork shoulder simmered in mirin, cooking sake and soy sauce coupled with ginger, garlic, cloves, and spices between 2 soft white 1-inch bread slices.
Flame-grilled chicken thigh with wasabi mayo, garlic, lettuce, and a dash of smashed avo on a brioche bun.
Juicy wagyu beef pattie served on an Olympic sized sesame seed bun. Includes lettuce, shredded red and green cabbage, thickly sliced tomato and mayo. Accompanied with a Gold Medal sesame dressing.
One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
Menu may vary depending on availability and season.